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Yay! For beer!
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Wow! It's getting much warmer than what was predicted.
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I woke up late. Only, because I couldn't get to sleep last night.
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Oh, and supposedly later, we're going to Costco.
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I watched Ando Natsu. She visited her parents' graves, and her grandmother in the hospital. It was kind of sad.
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日本語
I finished the intro part of the recipe, and the ingredients list. This was a lot easier than the grill's manual.
今月、夏にぴったりの和菓子「水饅頭」を牛乳で作ってみましょう。豆乳でもおいしくできます。(Kongetsu ha, natsu ni pittari no wagashi [mizu manjuu] o gyuunyuu de tsukutte mi mashou. Tounyuu demo oishiku dekimasu.) This month, we're preparing a popular summertime treat (Mizu Manjuu), so let's use milk for the main part. But, soy milk is just as delicious. [Wagashi that I translated into 'treat', can be just called wagashi, too.] 料理(マフィン型10個分)(Ryouri [mafin gata 10 ko bun) Cooking (use a muffin mold with 10 segments) くず粉.....1カップ, グラニュー糖....2カップ, 牛乳または豆乳.....1 2/3カップ, こしあんまたは粒あん.....1カップ* (Kuzuko....1 kappu, guranyuutou.....2 kappu, gyuunyuu mataha tounyuu....1 2/3 kappu, koshi an mataha tsubu an.....1 kappu*) Kuzu starch....1 cup, granulated sugar....2 cups, milk or soy milk.....1 2/3 cup, Koshi An or Tsubu An.... 1 cup* (Koshi An is a sweet an or red bean paste, Tsubu An is just supposed to be not as sweet.) (*お好みで増やしてください。)(*Okonomi de zou ya shite kudasai.) (*According to preference, increase as you please.)
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Youtube:
The things Gintoki and Zenzo from Gintama will do to get a Shonen Jump.
(Shonen Jump's a manga magazine. It's one of the longest-running, first issue being in 1968.):
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