By Orange Range. Another awesome one by them!
I made some onigiri (rice balls) and tamagoyaki (rolled omelet) for lunch. It's one of my fave lunches!
日本語
I was going to do more breaking down of complex kanji and looking at their radicals, but I wanted to find what the measurements for Japanese recipes were in English. I hope to eventually do the recipes from one of the Japanese websites. (Will help me learn the language even more!) They have not just Japanese food, but other types of cuisine as well. I saw a falafel recipe in there. That's how diverse it is!
匹 or hiki- counter for small animals. Example:煮干し 10匹 is 10 (small crunchy) dried sardines. カップ or kappu- cup. (Self explanatory.) コ or ko- another type of counter of things. This one was hard to find info on. I think it's for counting spherical or oval things. Example: 卵 2コ is 2 eggs. Another one used it for counting peppers. 摘み or tsumami- a pinch (e.g. of salt.) Example: 塩 二つまみ is 2 pinches of salt. 弱 or jaku- little less than. Example: 牛乳 大さじ1弱 is A little less than 1 tablespoon (cow's) milk. 人分 or ninbu- portions or servings. Example: 4人分 is 4 servings. コ分 or kobun- sections or segments of something. Example: たまねぎ (粗みじん切り) :1/4コ分 is onion (chopped coarse): 1/4 (inch?) thickness. かけ or kake- section of something. Example:大蒜 (すりおとす)1かけ分 is 1 section or clove of garlic minced.
I also posted 4 pics to DA, links to them: Ishidoro Stone Lantern Koi More Koi Koi 3. Go check them out! :D
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